Tuscany’s food culture runs straight through its landscape with olive groves, vineyards, and farmhouse kitchens passed down for generations. This trip is built entirely around that table.

A private truffle hunt with a local hunter and his trained dog opens the trip, followed by a hands-on pasta-making class with a Florentine nonna. Guests tour a family-run olive estate for a private tasting and press-day lunch, and an evening cooking class in a restored farmhouse kitchen ends with a long table dinner under the pergola. The stay is at a boutique agriturismo with its own vineyard and pool overlooking the hills.